Antibiotics

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Antibiotic Master Stock (mg/ml) Final Concentration (ug/ml)
Ampcillin 50 20
Carbenicillin 50 20
Chloramphenicol 34 25
D-cycloserine 10 200
Erythromycin 25 100
Geneticin 25 10
Gentamycin 10 15
Hygromycin 10 10
Kanamicin 50 10
Kasugamycin 10 1000
Nalidixic acid 5 15
Neomycin 10 100
Rifampicin 34 150
Spectinomycin 10 100
Streptomicin 50 10
Tetracycline 10 10
Antibiotic Solvent Storage Temperature (degree C)
Ampcillin Water (H2O) -20
Carbenicillin 50% Ethanol -20
Chloramphenicol Ethanol, Methanol -20
D-cycloserine 0.1M NaPhosphate pH8.0 4
Erythromycin Water (H2O) -20
Geneticin Water (H2O) -20
Gentamycin Water (H2O) -20
Hygromycin Water (H2O) -20
Kanamicin Water (H2O) -20
Kasugamycin Water (H2O) -20
Nalidixic acid Water (H2O) at pH 11 15
Neomycin Water (H2O) -20
Rifampicin Methanol -20
Spectinomycin Water (H2O) -20
Streptomicin Water (H2O) -20
Tetracycline 70% Ethanol -20